A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium, hot or BBQ sauce.
Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown. Served with rémoulade sauce.
Shrimp sprinkled with seasonings and delicately grilled. Served with homemade rémoulade sauce.
Tender, bite-sized shrimp hand-breaded with our famous Bloomin Onion spices and cooked until golden brown. Drizzled and served with our signature spicy bloom sauce.
Crisp romaine and freshly made croutons tossed in our homemade Caesar dressing topped with your choice of either shrimp or chicken.
Fried chicken tenders served over mixed lettuce, with tomato, cheese, bacon, diced egg, croutons and homemade dressing.
red sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Blue Cheese vinaigrette
Salad Dressings: Ranch, Honey Mustard, Tangy Tomato, Blue Cheese, Mustard Vinaigrette, Oil & Vinegar
        House Salad
Caesar Side Salad
Walkabout Soup
French Onion Soup
      
        Baked Potato
        Aussie Fries
        Mashed Potatoes
        Grilled Onions
        Fresh Seasonal Veggies
        Rice Pilaf
        Sweet Potato Fries
        Coleslaw
        Fresh Steamed Broccoli
      
        Gravy
        Peppercorn Sauce
        Grilled Shrimp
        Grilled Lobster Tail
        Garlic Mushrooms
      
Add Soup of the Day or one of our Signature Side Salads.
Grilled chicken breast topped with our savoury mushroom marsala sauce. Served with choice of two freshly made sides.
Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with choice of two freshly made sides.
These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie fries and coleslaw.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Tossed with your choice of succulent grilled shrimp or flame-grilled chicken breast or have both!
Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce.
Lightly seasoned portions of steak combined with sliced mushrooms, diced green onion and tomatoes gently tossed with fettuccine in a rich demi-glace sauce.
Boneless chicken breast hand battered in our Outback Original Bloomin’ Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
Add Soup of the Day or one of our Signature Side Salads.
        A salmon filet, seasoned and grilled.
        Served with choice of two freshly made sides. 
      
        Fresh catch, lightly seasoned and grilled.
        Served with choice of two freshly made sides.
      
        Two seasoned grilled Lobster Tails.
        Served with fresh steamed vegetables.
      
Sautéed shrimp and button mushrooms tossed in a tomato cream sauce.
Add Soup of the Day or one of our Signature Side Salads. 5.99 (4.61 usd). Choose your cut and two freshly made sides.
Our signature sirloin is seasoned with bold spices and seared just right.
The most tender and juicy thick cut filet.
This is the steak lover’s steak. Well-marbled, juicy and savoury.
A thick cut New York Strip steak seared with our secret seasoning blend. The most flavourful steak available.
Sautéed shrimp and button mushrooms tossed in a tomato cream sauce.
Two centre cut chops served with choice of two freshly made sides.
        (Based on availability)
Lamb chops, cooked to order, served with a demi-glace sauce. Served with choice of two freshly made sides.
      
Add Soup of the Day or one of our Signature Side Salads.
Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned and seared filet. Served with fresh seasonal veggies.
Generous portion of savoury fall-off-the-bone baby back ribs and a grilled chicken breast with BBQ sauce. Served with Aussie fries and coleslaw.
Our signature Sirloin paired with half a rack of smoked BBQ baby back ribs. Served with Aussie fries and coleslaw.
        An 8oz. Sirloin paired with a succulent grilled lobster tail.
        Served with fresh seasonal veggies. 
      
A Salmon filet, paired with juicy grilled shrimp. Served with fresh seasonal veggies.
Just for kids under 10, please. Entrées served with choice of one freshly made side and a beverage.
        Kid’s Chicken Fingers
        Kid’s Burger
        Mac ‘N Cheese
        Kid’s Steak
        Kid’s Grilled Cheese
        Kid’s Ribs
        Kid’s Sundae
      
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
New York-style with a choice of raspberry or homemade chocolate sauce.
Smooth and creamy peanut butter pie topped with chocolate sauce, chocolate shavings and whipped cream.